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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7232
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October 17, 2025
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Food safety question: leftover bolognese with pasta
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26
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193
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October 16, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5784
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October 16, 2025
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Small Spoon with Oversized - Plastic Handle for Comfort and Grip
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4
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88
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October 15, 2025
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Gazpacho
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233
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10205
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32698
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October 15, 2025
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What are you baking? June 2025
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336
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3326
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October 14, 2025
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Foods You Dislike, But Like IN Other Things
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48
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512
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October 14, 2025
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Anyone else attempting to stick to a regimen right now?
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391
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4720
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October 13, 2025
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Be Not Ashamed, Thrift Store Shoppers!
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370
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7826
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October 12, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9542
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October 12, 2025
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Favorite recipes for Jollof Rice, Suya Beef?
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10
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43
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October 11, 2025
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Bolognese
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65
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821
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October 11, 2025
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Pasties
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30
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1351
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October 10, 2025
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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823
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October 10, 2025
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Stock, the magic elixir
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95
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2278
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October 10, 2025
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Experiment: Making Chili Oil w/ Fresh (i.e. Non-Dried) Chilis
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14
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144
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October 9, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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793
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October 8, 2025
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Is this pickled garlic spoiled? Can I eat the healthy cloves?
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41
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254
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October 8, 2025
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Sofrito
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14
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729
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October 8, 2025
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The egg , chicken or other chopped sandwich or salad thread
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107
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4344
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October 7, 2025
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binchotan grilling
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5
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87
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October 7, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
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9935
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October 7, 2025
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Steak Knives: How much will you or do you pay for?
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140
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3806
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October 6, 2025
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Tomato Season - the Master Thread
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451
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14352
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October 6, 2025
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Corn
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106
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2588
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October 6, 2025
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What are you baking? September 2025
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223
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2789
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October 6, 2025
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Which vegetables and fruits do you peel, and why?
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70
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1803
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October 5, 2025
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Shrubs and fruit vinegars!
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137
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6080
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October 4, 2025
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Green beans / haricots verts — share your favorite dishes!
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26
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468
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October 4, 2025
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