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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2885
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October 21, 2020
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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317
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1921
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October 13, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1000
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32531
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October 13, 2025
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Any Jam Makers or Home Canners Out There?
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1196
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27043
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October 13, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9492
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October 12, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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453
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11983
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October 11, 2025
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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772
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October 10, 2025
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Stock, the magic elixir
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95
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2238
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October 10, 2025
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Salads
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472
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13599
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October 9, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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22
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417
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October 9, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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33
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233
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October 9, 2025
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Chile Verde/Green Chile Stew
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67
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6929
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October 9, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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780
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October 8, 2025
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Ketchups and Mustards and any other condiments you love
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435
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14954
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October 8, 2025
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Sofrito
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14
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724
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October 8, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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326
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15473
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October 8, 2025
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How to make fermented hot sauce from scratch.
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53
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6489
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October 8, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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55
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6363
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October 8, 2025
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The egg , chicken or other chopped sandwich or salad thread
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107
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4317
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October 7, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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90
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5933
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October 7, 2025
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binchotan grilling
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5
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75
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October 7, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
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9854
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October 7, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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49
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1179
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October 7, 2025
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extra virgin olive oil?
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18
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708
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October 6, 2025
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Tomato Season - the Master Thread
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451
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14287
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October 6, 2025
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Shrubs and fruit vinegars!
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137
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6040
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October 4, 2025
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Green beans / haricots verts — share your favorite dishes!
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26
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425
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October 4, 2025
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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1
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73
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October 3, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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120
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7869
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October 3, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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794
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14039
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October 3, 2025
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