About the Cooking Discussions category
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2
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3063
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September 5, 2025
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What are you baking ? Oct 2025
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25
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285
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October 5, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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96
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670
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October 5, 2025
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Weekly Menu Planning - October 2025
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32
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365
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October 5, 2025
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What's for breakfast? (2025)
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920
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13306
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October 5, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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19
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262
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October 5, 2025
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Which vegetables and fruits do you peel, and why?
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70
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1764
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October 5, 2025
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What are you baking? September 2025
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221
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2523
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October 4, 2025
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Copper Re-tinning
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90
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4067
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October 4, 2025
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Shrubs and fruit vinegars!
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137
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6024
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October 4, 2025
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Tomato Season - the Master Thread
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447
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14190
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October 4, 2025
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What's for lunch? (2025)
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1446
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18786
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October 4, 2025
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A very lame retinning question
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29
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345
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October 4, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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30
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168
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October 4, 2025
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Green beans / haricots verts — share your favorite dishes!
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26
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408
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October 4, 2025
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Any Jam Makers or Home Canners Out There?
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1182
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26905
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October 3, 2025
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Thanksgiving 2025
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93
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932
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October 3, 2025
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Expired Soup. Like, 4+ years past use-by date
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30
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7220
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October 3, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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34
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729
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October 3, 2025
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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1
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60
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October 3, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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120
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7867
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October 3, 2025
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Healthier (however you define it) meals you've been making lately
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170
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4798
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October 3, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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794
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13992
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October 3, 2025
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thomas’s buttermilk english muffins
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5
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254
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October 2, 2025
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Slow cooker recipes for a non-cook
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49
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1590
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October 2, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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763
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6808
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October 3, 2025
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Weekly Menu Planning - September 2025
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179
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1961
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October 2, 2025
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Plastic Cutting Boards and Microplastics in your Food
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83
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2758
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October 1, 2025
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Master list/links for Cuisine of the Quarter
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35
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10728
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October 1, 2025
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Fall 2025 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
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60
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October 1, 2025
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