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About the Baking, Sweets category
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1
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1269
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July 7, 2023
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What are you baking? Oct 2023
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14
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244
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October 3, 2023
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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211
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4718
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October 3, 2023
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Financiers - ideas for desserts?
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35
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2374
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October 2, 2023
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What are you baking? Sept 2023
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243
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3515
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October 1, 2023
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September–December 2023 Baking Cookbook of the Months: Sarah Kieffer's Blog and Books
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9
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326
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September 28, 2023
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Decadent British All Butter Mature Fruit Cake!
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13
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253
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September 28, 2023
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Homemade Ice Cream and Ice Pops
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538
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10680
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September 26, 2023
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Doughs and desserts that are not baked
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202
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6496
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September 22, 2023
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Is it possible to cut the first piece of a pie intact? How?
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28
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891
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September 21, 2023
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What are you baking? March 2023
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275
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5397
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September 19, 2023
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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38
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1511
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September 10, 2023
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Just peachy
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24
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1228
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September 10, 2023
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Baking Cookbook of the Month January-April 2023 NOMINATIONS
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20
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941
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September 1, 2023
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September–December 2023 Baking COTM Voting
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4
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167
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September 1, 2023
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What are you baking? August 2023
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287
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4486
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September 1, 2023
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Advice for homemade lemon danish
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18
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434
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August 30, 2023
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Favorite Wild Blackberry Pie?
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10
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196
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August 28, 2023
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September–December 2023 Baking Cookbook of the Months Nominations
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13
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321
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August 21, 2023
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What are your 3 favorite cakes to make?
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121
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2038
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August 15, 2023
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What are you baking? July 2023
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376
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5589
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August 8, 2023
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Leftover granola ----------> fruit cobbler bars?
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14
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272
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July 30, 2023
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Any Dedicated Croissant Makers Here? I May Have Something for You!
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0
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103
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July 24, 2023
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Japanese Basque Cheesecake
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24
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911
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July 24, 2023
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What Are You Baking? June 2023
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186
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3825
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July 8, 2023
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Homemade Candy
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27
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1487
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February 23, 2023
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What are you baking? August 2022
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446
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7053
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July 7, 2023
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What Are You Baking? May 2023
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174
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3746
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July 3, 2023
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Bread Flour and Vital Wheat Gluten: Rendundant?
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13
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238
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July 1, 2023
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Dark milk chocolate
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5
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249
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June 29, 2023
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