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Bread pudding - favorite recipe?
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91
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1882
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March 3, 2026
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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89
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4237
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March 3, 2026
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Please throw me your best chocolate chip cookie recipe
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199
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1853
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March 3, 2026
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Pork ribs - your favorite recipes / preparations?
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42
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3454
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March 3, 2026
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Weekly Menu Planning - March 2026
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26
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360
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March 3, 2026
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Discontinued items.
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0
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74
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March 2, 2026
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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49
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5758
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March 2, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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968
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18740
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March 2, 2026
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Weekly Menu Planning - February 2026
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147
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1747
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March 2, 2026
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BIRYANI — the real deal, travesties, and other tales
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105
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4344
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March 2, 2026
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Thrifting for kitchen tools
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563
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19214
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March 2, 2026
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The What's for Dinner (WFD) Acronyms thread
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30
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325
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March 2, 2026
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International chicken and rice dishes
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32
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2992
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March 1, 2026
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Soup of The Day — Did You Have Some Soup Today?
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96
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1782
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March 1, 2026
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Your Favorite Ways with Chuck Roast and Short Ribs
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8
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68
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March 1, 2026
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Favorite store-bought ice cream brand? Flavors?
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71
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703
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March 1, 2026
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What's For Brunch / Elevenses? (2026)
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13
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176
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March 1, 2026
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COTM Nominations -- Winter Quarter 2026 (January–March) Cookbooks of the Months
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53
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735
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March 1, 2026
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COTM Voting – Winter Quarter 2026 (January–March)
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14
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164
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March 1, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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59
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661
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March 1, 2026
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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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712
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4758
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March 1, 2026
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Slow cooker thoughts
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77
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3569
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February 28, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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370
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16329
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February 27, 2026
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Happy St David’s Day!
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3
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331
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February 27, 2026
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For all you Japanese curry lovers out there :-)
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1
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57
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February 27, 2026
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Uses for Wonton Wrappers / Dumpling Skins (beyond the usual)
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11
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132
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February 27, 2026
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Your favorite way with Meyer lemons?
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46
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319
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February 27, 2026
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homemade chorizo
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6
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57
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February 27, 2026
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Healthier (however you define it) meals you've been making lately
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227
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6297
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February 27, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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34
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3112
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February 27, 2026
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