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About the Cookware category
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2
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1089
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October 10, 2015
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Recommend multi-cooker?
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19
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230
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September 20, 2020
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Pizzas: dedicated cutters or chef knives ?
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46
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347
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September 17, 2020
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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51
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9398
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September 17, 2020
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Gas Range - starting some research
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12
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137
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September 11, 2020
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Recommendations on fridge or freezer for basement
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31
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831
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September 8, 2020
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Poorly Designed Kitchen Items
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79
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3812
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September 6, 2020
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Induction vs Glass Cooktop
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26
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1060
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September 6, 2020
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My new pepper roaster!
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35
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404
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September 3, 2020
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Microwave drawer- opinions?
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6
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147
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September 2, 2020
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Dishwasher maintenance!
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19
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315
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September 1, 2020
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Anova Precision Oven
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1
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100
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August 31, 2020
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Review Brief: Miyabi Kaizen II Chef's knife
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33
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19686
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August 28, 2020
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A quick comparison of the most popular methods of sharpening by cowboyardee
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7
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2539
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August 27, 2020
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Adding a sujihiki to the lineup
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7
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114
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August 25, 2020
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So, this happened....
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36
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668
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August 23, 2020
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Counter Depth Refrigerators
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41
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372
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August 18, 2020
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What is the Best Smoker or Grills for Cooking BBQ for Outdoor Party?
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6
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91
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August 13, 2020
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Sharpening A Japanese Knife
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74
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1361
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August 12, 2020
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Can this Copper pan be used? Fixed?
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2
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134
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August 6, 2020
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How do you really clean a pot to remove taste in water?
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19
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1937
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July 26, 2020
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Meat grinder black residue on meat
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15
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292
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July 24, 2020
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Liziqi's Chinese knife
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5
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301
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July 23, 2020
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Choosing indoor tabletop gas burner
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28
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330
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July 6, 2020
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Waffle fries
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5
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190
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July 2, 2020
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Discussion: Most Underrated Kitchen Tools and Most Overrated Kitchen Tools?
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159
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4545
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July 2, 2020
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Reusable (Food) Storage Bags -- What do you think?
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50
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549
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June 27, 2020
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Solar stove
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2
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127
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June 25, 2020
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Anyone have experience using Choice Brand knives?
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19
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792
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June 14, 2020
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Taylor and Ng Preseasoned Woks
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27
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666
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June 3, 2020
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