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About the Cookware category
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1
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1115
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October 10, 2015
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How to clean your Yixing clay teapot?
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3
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80
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November 23, 2020
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Do I need a 6 qt sauté pan?
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20
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321
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November 19, 2020
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I want to buy Cast Iron Cookware?
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12
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209
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November 16, 2020
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Finally got this done!
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3
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130
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November 16, 2020
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Question about Refrigerator and Power Failure
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2
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108
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November 9, 2020
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How Many Small Electrics?
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74
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2168
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November 3, 2020
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Food Covers--Who Uses Them??
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16
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3137
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October 18, 2020
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Another badly stained Le Creuset.
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23
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436
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October 12, 2020
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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52
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9917
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October 12, 2020
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Recommendations on fridge or freezer for basement
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31
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1297
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October 11, 2020
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Counter Depth Refrigerators
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64
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683
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October 10, 2020
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Recommend multi-cooker?
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18
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288
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September 20, 2020
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Pizzas: dedicated cutters or chef knives ?
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45
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394
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September 17, 2020
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Gas Range - starting some research
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11
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175
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September 11, 2020
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Poorly Designed Kitchen Items
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78
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3902
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September 6, 2020
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Induction vs Glass Cooktop
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25
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1111
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September 6, 2020
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My new pepper roaster!
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34
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476
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September 3, 2020
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Microwave drawer- opinions?
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5
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192
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September 2, 2020
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Dishwasher maintenance!
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18
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355
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September 1, 2020
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Anova Precision Oven
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0
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183
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August 31, 2020
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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20373
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August 28, 2020
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A quick comparison of the most popular methods of sharpening by cowboyardee
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6
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2587
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August 27, 2020
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Adding a sujihiki to the lineup
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6
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138
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August 25, 2020
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So, this happened....
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35
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761
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August 23, 2020
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What is the Best Smoker or Grills for Cooking BBQ for Outdoor Party?
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5
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114
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August 13, 2020
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Sharpening A Japanese Knife
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73
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1475
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August 12, 2020
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Can this Copper pan be used? Fixed?
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1
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157
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August 6, 2020
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How do you really clean a pot to remove taste in water?
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17
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2080
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October 16, 2019
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Meat grinder black residue on meat
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14
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623
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July 24, 2020
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