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New Recipes for Thanksgiving (NYtimes)
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1
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655
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October 28, 2025
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Your beloved meatball recipes wanted
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115
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8912
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October 27, 2025
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An argument *for* cooking pasta in more water
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22
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2081
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October 27, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7199
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October 27, 2025
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Beans, beans, beans....
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336
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16284
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October 27, 2025
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Best Canned Tomato Brand
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38
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6046
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October 26, 2025
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Exotic meats - any favorites?
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40
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401
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October 25, 2025
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Salads
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477
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13838
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October 25, 2025
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Thoughts on pumpkin
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39
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2202
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October 25, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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61
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1331
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October 25, 2025
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Help me make chile relleno's .
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127
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9567
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October 22, 2025
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Wild Alaska Seafood Company
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10
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214
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October 21, 2025
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Favorite ways to cook winter squash?
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92
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4570
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October 20, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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63
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1614
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October 19, 2025
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extra virgin olive oil?
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39
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923
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October 18, 2025
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Making Reubens
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22
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418
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October 18, 2025
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Mashed Potatoes
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70
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4665
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October 18, 2025
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All About Club Sandwiches
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152
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1503
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October 17, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12132
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October 17, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7167
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October 17, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5780
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October 16, 2025
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Gazpacho
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233
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10202
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32669
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October 15, 2025
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Foods You Dislike, But Like IN Other Things
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48
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512
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October 14, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9534
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October 12, 2025
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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815
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October 10, 2025
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Stock, the magic elixir
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95
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2272
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October 10, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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793
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October 8, 2025
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Sofrito
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14
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727
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October 8, 2025
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The egg , chicken or other chopped sandwich or salad thread
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107
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4341
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October 7, 2025
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