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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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82
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1468
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January 28, 2026
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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133
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2165
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January 27, 2026
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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7982
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January 27, 2026
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Pinto Bean Broth
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2
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100
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January 27, 2026
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Burns Night
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156
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6220
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January 26, 2026
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Lupini beans in brine
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9
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206
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January 25, 2026
|
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Beans, beans, beans....
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363
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17234
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January 24, 2026
|
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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91
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1597
|
January 24, 2026
|
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9410
|
January 24, 2026
|
|
Any Jam Makers or Home Canners Out There?
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1266
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28561
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January 22, 2026
|
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My latest "Lucky" market deal; Pork shoulder
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66
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7225
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January 22, 2026
|
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
|
|
75
|
991
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January 22, 2026
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
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3134
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January 21, 2026
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The amazing Cauliflower......................
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178
|
9898
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January 20, 2026
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Lasagna - to Bechamel or Cheese.
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31
|
424
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January 19, 2026
|
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Peri- bariatric surgery menu!
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13
|
904
|
January 19, 2026
|
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Why Are Scallions Suddenly So Expensive?
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|
29
|
7446
|
January 16, 2026
|
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Chicken Stock - ideas for using it ?
|
|
60
|
3048
|
January 16, 2026
|
|
PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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|
32
|
3079
|
January 16, 2026
|
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Tourtière
|
|
45
|
2671
|
January 16, 2026
|
|
Food Safety Discussions
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|
212
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5458
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January 15, 2026
|
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Salmon Inspiration!
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|
196
|
7292
|
January 15, 2026
|
|
Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
|
1338
|
January 12, 2026
|
|
Favorite soup recipes?
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|
166
|
3854
|
January 12, 2026
|
|
Lentils!!!
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115
|
9468
|
January 11, 2026
|
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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|
3
|
86
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January 9, 2026
|
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
|
113
|
January 9, 2026
|
|
What's your favorite pasta shape..and why?
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180
|
6391
|
January 7, 2026
|
|
How do you track recipe alterations?
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|
27
|
232
|
January 6, 2026
|
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A freeze-able vegetarian sauce that uses a lot of culantro
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|
21
|
153
|
January 5, 2026
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