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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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123
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2164
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February 1, 2026
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COTM Voting – Winter Quarter 2026 (January–March)
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13
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152
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February 1, 2026
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Cookbook of the Month Archive
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33
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7098
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February 1, 2026
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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187
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7710
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February 1, 2026
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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21
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729
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January 31, 2026
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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17
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382
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January 31, 2026
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Surprise Frozen Fries
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89
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5258
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January 30, 2026
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Hot sauces: what are you eating now? How many is too many?
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203
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8148
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January 29, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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84
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598
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January 29, 2026
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Ketchups and Mustards and any other condiments you love
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487
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15694
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January 28, 2026
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VIETNAMESE - Cuisine of the Quarter, Summer 2017 (Jul-Sept)
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135
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10833
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January 28, 2026
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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82
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1472
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January 28, 2026
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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133
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2167
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January 27, 2026
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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7983
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January 27, 2026
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Pinto Bean Broth
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2
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101
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January 27, 2026
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Burns Night
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156
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6221
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January 26, 2026
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Lupini beans in brine
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9
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208
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January 25, 2026
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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91
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1600
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January 24, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9424
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January 24, 2026
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My latest "Lucky" market deal; Pork shoulder
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66
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7229
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January 22, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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75
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996
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January 22, 2026
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
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3135
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January 21, 2026
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The amazing Cauliflower......................
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178
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9907
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January 20, 2026
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Lasagna - to Bechamel or Cheese.
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31
|
430
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January 19, 2026
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Peri- bariatric surgery menu!
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13
|
905
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January 19, 2026
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Why Are Scallions Suddenly So Expensive?
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29
|
7457
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January 16, 2026
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Chicken Stock - ideas for using it ?
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60
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3102
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January 16, 2026
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PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
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32
|
3081
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January 16, 2026
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Tourtière
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45
|
2674
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January 16, 2026
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Food Safety Discussions
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212
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5462
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January 15, 2026
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