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Food Faces
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2
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93
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December 6, 2025
|
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HUNGARIAN cooking
|
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10
|
235
|
December 6, 2025
|
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Japanese 7-Eleven Egg Salad Sandwich
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6
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2705
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December 5, 2025
|
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ISO Strawberry cake recipe for kid's birthday cake
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6
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936
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December 5, 2025
|
|
Your favorite foolproof desserts?
|
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5
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81
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December 5, 2025
|
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My latest "Lucky" market deal; Pork shoulder
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65
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7162
|
December 5, 2025
|
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Wok help
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25
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160
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December 5, 2025
|
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Favorite store-bought ice cream brand? Flavors?
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69
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588
|
December 4, 2025
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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112
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690
|
December 4, 2025
|
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Streaky bacon / rashers
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19
|
1292
|
December 4, 2025
|
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Crowd Cooking (Holiday Edition)
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9
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144
|
December 4, 2025
|
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‘Smart’ appliances. Does ANYONE actually like these things?
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60
|
1041
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December 4, 2025
|
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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775
|
23411
|
December 4, 2025
|
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Best ground turkey?
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12
|
108
|
December 4, 2025
|
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What do I do with cooked Thai sweet rice?
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2
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49
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December 4, 2025
|
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Microplastics in Our Blood
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42
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1812
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December 4, 2025
|
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Homemade Granola
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12
|
424
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December 3, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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82
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1691
|
December 3, 2025
|
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
|
206
|
December 3, 2025
|
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Thanksgiving 2025
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857
|
6404
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December 3, 2025
|
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
|
7641
|
December 3, 2025
|
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
|
1081
|
December 3, 2025
|
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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|
315
|
14528
|
December 3, 2025
|
|
Thoughts on Raw Aluminum Pans
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8
|
138
|
December 2, 2025
|
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Which cookware is best Stainless Steel frypan or Non-Stick frypan?
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101
|
3682
|
December 2, 2025
|
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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34
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2009
|
December 2, 2025
|
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What are you baking? June 2025
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338
|
3454
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December 2, 2025
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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754
|
15229
|
December 2, 2025
|
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What's for Brunch? (2025)
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141
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2728
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December 2, 2025
|
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CARIBBEAN - Summer 2022 (Jul-Sept) Cuisine of the Quarter
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|
99
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6090
|
December 1, 2025
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