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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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224
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4540
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October 27, 2025
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Your beloved meatball recipes wanted
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115
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8915
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October 27, 2025
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An argument *for* cooking pasta in more water
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22
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2081
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October 27, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7200
|
October 27, 2025
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A very lame retinning question
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31
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383
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October 27, 2025
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Use applesauce recipe for pears?
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13
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121
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October 26, 2025
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Best Canned Tomato Brand
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38
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6049
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October 26, 2025
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Exotic meats - any favorites?
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40
|
422
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October 25, 2025
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Salads
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477
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13877
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October 25, 2025
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Thoughts on pumpkin
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39
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2202
|
October 25, 2025
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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237
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12658
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October 25, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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61
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1344
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October 25, 2025
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What's your go to salad dressing?
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32
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254
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October 24, 2025
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Favorite way of using chicken pieces?
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22
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256
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October 24, 2025
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Copper Re-tinning
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109
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4237
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October 23, 2025
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Slow cooker recipes for a non-cook
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64
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2662
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October 23, 2025
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Help me make chile relleno's .
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127
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9578
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October 22, 2025
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The Lazy Dinners Our Editors Turn to When Recipes Feel Like Too Much Work
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5
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185
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October 22, 2025
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Appliance Hell
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364
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7513
|
October 21, 2025
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What's for breakfast?
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1320
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27168
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October 21, 2025
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Wild Alaska Seafood Company
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10
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217
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October 21, 2025
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Locally milled flour?
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14
|
159
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October 20, 2025
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Food Aversions ...
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180
|
988
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October 20, 2025
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Favorite ways to cook winter squash?
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92
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4573
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October 20, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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63
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1626
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October 19, 2025
|
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extra virgin olive oil?
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39
|
923
|
October 18, 2025
|
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Making Reubens
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22
|
418
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October 18, 2025
|
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Taleggio
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|
10
|
97
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October 18, 2025
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All About Club Sandwiches
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152
|
1504
|
October 17, 2025
|
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12143
|
October 17, 2025
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