David Lebovitz’s Pistachio Financiers
RLB’s Golden Grand Marnier Cake
Nancy Baggett’s “Gribee” (Lebanese Pistachio Shortbread
David Leibovitz’s Marzipan Cake
Paella from Taunton’s Fine Cooking
RLB’s Rack of Lamb
Braised sweetbreads from Anne Willan’s “French Cookery School” book
And many more!
