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Pinto Bean Broth
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2
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102
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January 27, 2026
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Best Food Vacuum Sealers, Expert Tips
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3
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80
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January 26, 2026
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We Have a New Way to Double or Halve Recipes. It Might Just Make You a Better...
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0
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43
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January 26, 2026
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Burns Night
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156
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6226
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January 26, 2026
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Lupini beans in brine
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9
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221
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January 25, 2026
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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91
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1638
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January 24, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9457
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January 24, 2026
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Pasties
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31
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1413
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January 22, 2026
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
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3140
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January 21, 2026
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Whole lotta lemon juice
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12
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155
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January 21, 2026
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The perfect burger
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149
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1740
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January 20, 2026
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The amazing Cauliflower......................
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178
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9928
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January 20, 2026
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Favorite New Recipes 2025
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75
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1662
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January 19, 2026
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Wok help
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38
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385
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January 19, 2026
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Lasagna - to Bechamel or Cheese.
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31
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446
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January 19, 2026
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Peri- bariatric surgery menu!
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13
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907
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January 19, 2026
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🍁 Reasonable Canadian Facsimiles: the Buying Canadian thread
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21
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326
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January 18, 2026
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Why Are Scallions Suddenly So Expensive?
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29
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7495
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January 16, 2026
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Chicken Stock - ideas for using it ?
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60
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3374
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January 16, 2026
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Tourtière
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45
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2681
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January 16, 2026
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Vacuum sealer recommendations
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25
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2168
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January 16, 2026
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Food Safety Discussions
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212
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5479
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January 15, 2026
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Salmon Inspiration!
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196
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7333
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January 15, 2026
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Anyone else attempting to stick to a regimen right now?
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461
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6032
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January 13, 2026
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Cream cheese
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1
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104
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January 13, 2026
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What are you baking? November 2023
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264
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14291
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January 12, 2026
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1343
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January 12, 2026
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Holiday Baking 2025
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752
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5806
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January 12, 2026
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Favorite soup recipes?
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166
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3894
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January 12, 2026
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Lentils!!!
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115
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9476
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January 11, 2026
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