About the Cooking Discussions category
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5
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2757
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February 21, 2024
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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024
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125
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1075
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May 6, 2024
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Any Demeyere Proline pan owners ?
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235
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7588
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May 6, 2024
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What Are You Baking? May 2024
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28
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372
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May 6, 2024
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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87
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1499
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May 6, 2024
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Any Jam Makers or Home Canners Out There?
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664
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17373
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May 5, 2024
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What do I have here? -French bistro plates
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4
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107
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May 5, 2024
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What's For Dinner #105 - the Start Your Gardens! Edition - April 2024
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862
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8681
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May 5, 2024
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Matfer Bourgeat carbon steel pan product recalls
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17
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1748
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May 5, 2024
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Weekly Menu Planning - May 2024
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9
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281
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May 5, 2024
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Do I need a new chopper?
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13
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154
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May 5, 2024
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What's for breakfast? (2024)
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330
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8301
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May 5, 2024
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What all can I do with a fresh whole ham?
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12
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131
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May 5, 2024
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Lunch 2024
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724
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14656
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May 5, 2024
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Spring onion greens Overload !
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29
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405
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May 5, 2024
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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183
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2700
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May 5, 2024
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Turkey meatloaf or chili
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3
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134
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May 5, 2024
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Policy question re: Gear
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7
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197
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May 5, 2024
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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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107
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1672
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May 5, 2024
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Butter - which is your favorite, and for what purpose
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44
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965
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May 5, 2024
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Favorite soup recipes?
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9
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909
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May 5, 2024
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Looking for Sumo-type oranges in the SFBA
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3
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55
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May 5, 2024
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do I need a mandoline and if so, which brand/model?
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153
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1304
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May 4, 2024
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Starting Sourdough Oddity
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3
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65
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May 4, 2024
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Cooking Hack of the Day (CHotD)
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9
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228
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May 4, 2024
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COOKING FROM -- MARCELLA HAZAN Books & Recipes
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11
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589
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May 4, 2024
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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42
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4955
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May 4, 2024
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Forking meat for faster brining efficacy?
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3
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82
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May 3, 2024
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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178
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9487
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May 3, 2024
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Finnish recipes
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37
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731
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May 3, 2024
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