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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
|
5797
|
October 16, 2025
|
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Gazpacho
|
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233
|
10230
|
October 15, 2025
|
|
What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32881
|
October 15, 2025
|
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Foods You Dislike, But Like IN Other Things
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48
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513
|
October 14, 2025
|
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Roasted tomatoes! How to make, store, and use.
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136
|
9560
|
October 12, 2025
|
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
|
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49
|
840
|
October 10, 2025
|
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Stock, the magic elixir
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95
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2305
|
October 10, 2025
|
|
FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
|
802
|
October 8, 2025
|
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Sofrito
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14
|
731
|
October 8, 2025
|
|
The egg , chicken or other chopped sandwich or salad thread
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107
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4389
|
October 7, 2025
|
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binchotan grilling
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5
|
92
|
October 7, 2025
|
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
|
9977
|
October 7, 2025
|
|
Tomato Season - the Master Thread
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|
451
|
14406
|
October 6, 2025
|
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Shrubs and fruit vinegars!
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137
|
6121
|
October 4, 2025
|
|
Green beans / haricots verts — share your favorite dishes!
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26
|
535
|
October 4, 2025
|
|
thomas’s buttermilk english muffins
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5
|
274
|
October 2, 2025
|
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Master list/links for Cuisine of the Quarter
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|
35
|
10753
|
October 1, 2025
|
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Fall 2025 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
|
85
|
October 1, 2025
|
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Master list/links for Dish of the Quarter
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|
18
|
3234
|
October 1, 2025
|
|
Fall 2025 (Oct-Dec) Dish of the Quarter - VOTING
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4
|
72
|
October 1, 2025
|
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Sichuan/Szechuan pepper
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27
|
3952
|
October 1, 2025
|
|
Assessing my non-domestic sources
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|
89
|
780
|
September 30, 2025
|
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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|
27
|
573
|
September 26, 2025
|
|
Cookbook of the Month Archive
|
|
32
|
7006
|
September 26, 2025
|
|
Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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|
26
|
470
|
September 26, 2025
|
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Fall 2025 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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12
|
134
|
September 25, 2025
|
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Fall 2025 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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|
8
|
101
|
September 25, 2025
|
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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141
|
5785
|
September 25, 2025
|
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Beef tallow, the new magical ingredient /s
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|
8
|
140
|
September 25, 2025
|
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Glazed nut recipes?
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|
19
|
4499
|
September 24, 2025
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