It’s guys like the guy behind the Youtube channel ‘Cook culture’ who bashes teflon pans (and rightfully so to a degree) and then blindly recommends everyone to use raw cast iron and raw carbon steel pans that makes me wonder why he doesn’t question how healthy it is to cook in seasoned raw iron pans on a daily basis.
I’ve posted questions to him several times regarding this subject, but he ignores my questions - so I’ve stopped watching his videos.
