How do YOU cook ribeye cap steak?

I’d pay a lot more for the caps alone. I kind of can’t believe they can offer to sell the caps at about the same price as the eyes. Who is buying the eyes without the caps for the same price as the caps, or the same price as the eyes+caps? Doesn’t this mean there must be equal numbers of people out there preferring the eyes over the caps? If so, where is the thread about the eye being the best cut of beef?