Sorry you are feeling crappy. Re: stuffed mushrooms, I still make and everyone always likes the old Silver Palate spinach-stuffed mushrooms recipe. One thing I particularly like about it is that the mushrooms are WAY easier to stuff if the stuffing is cold (in other words, ideal make-ahead step). Also the stuffing freezes well - sometimes I make a double batch and freeze half and then I can have stuffed mushrooms whenever I want. Hope you feel better soon!
6 Likes
