Pearl Barley - how do you use it?

[CCE (Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)]

@honkman

One recommendation I would have to use whole grains and not pearled one - it’s less about nutrition (but there is a significant difference) but more about much better flavor

I’ve never seen anything but the pearled. Next time I’m in a market with more grain choices, I’ll look for the whole.

Does it take a longer cooking time?