Cranberry spice bundt from NYT Cooking (https://cooking.nytimes.com/recipes/1023730-cranberry-spice-bundt-cake)
This was a triumph. The cake is absolutely delicious - highly recommend this recipe. Gorgeous, tender orange-scented cake with a lovely hit of winter spices, and the tart burst of fresh cranberry in every bite. The only change I made to the recipe was to add about 1/8 tsp of orange oil, but the orange zest in the batter probably did most of the work here.
