I adore a good breakfast sandwich. Too many places make them not good. Particularly, as I found, small towns on the coast with no tourist infrastructure, who take frozen stuff, stick it all together, and nuke it. Now here is one of my fave “breakfast sandwiches” when done right - a ham & cheese croissant. And we just happen to have a bakery that really knows how to do a croissant a mile from home. It’s a problem. Remedied only by the fact that they are about $5 per right now, and if I’m buying at all, I’m buying 3-4 to feed the fam too.
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