OK, the latest test…
Same 375F air temp. Same 150 ml of water. Difference is pristine opened beer can (not cut in half) Water loss over 90 minutes: 30 ml.
Liquid temp hit 180F from ambient in 20 minutes. It hit 206F within 50 minutes.
Bird was pulled at 1:30, slightly overdone.
It’s steaming. Photos tomorrow.
Next test: identifiable aromatics in the can.
