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MasterChef: The Professionals
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2
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66
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October 7, 2025
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For braised Green beans with Tomatoes and Garlic
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40
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3998
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October 7, 2025
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Costco to Sell Ozempic and Wegovy
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21
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190
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October 7, 2025
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Can the Steakhouse Evolve?
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33
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428
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October 6, 2025
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These Are the Wildest, Juiciest Poems You’ll Ever Read
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2
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87
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October 6, 2025
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Are Bowls The New Plates
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99
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1186
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October 4, 2025
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Ada Boni's Talisman of Happiness, now in English
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0
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38
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October 3, 2025
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We Taste-Tested 24 Marinara Sauces—Here Are Our Favorites
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97
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5262
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October 3, 2025
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Anyone stocking up specific items in anticipation of prices sharply increasing?
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153
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1926
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October 3, 2025
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Dove Minis
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3
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115
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October 2, 2025
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That's a Lot of Salt
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14
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201
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October 1, 2025
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Fast Food Veggie Burgers
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0
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39
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October 1, 2025
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Airplane Food
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152
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12933
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September 30, 2025
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The Death of the TV cooking show
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48
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1026
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September 29, 2025
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New York Times: Sushi Is Bigger Than Ever in America. There’s One Main Reason.
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1
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136
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September 28, 2025
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London's Sexiest Produce Star is a Cabbage
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17
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248
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September 28, 2025
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Rewatching Top Chef
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135
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8985
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September 26, 2025
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The All-Time, Everywhere Eater 38: "The most essential — and influential — restaurants in America of the past 20 years"
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0
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102
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September 25, 2025
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Are you a C-Store denizen?
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43
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3179
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September 24, 2025
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Hyper-regional pizza styles are a source of local pride
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84
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4082
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September 24, 2025
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Malaysia's Sambal
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6
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511
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September 23, 2025
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Ultrasonic Chef's Knife
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7
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225
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September 22, 2025
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Beli Restaurant App
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20
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296
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September 21, 2025
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WTF is going on with "my" basil?
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32
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398
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September 17, 2025
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Alinea, 20 years later
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0
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91
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September 16, 2025
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7 of Europe's Most Delectable Fall Harvest Festivals
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3
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140
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September 14, 2025
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Best Stainless Steel Cookware – Need Experts Recommendation
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13
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1826
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September 4, 2025
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Is America Ready for Japanese-style 7-Elevens?
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23
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380
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September 10, 2025
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Meat is Back at Eleven Madison Park
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8
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293
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September 9, 2025
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Restaurants dealing with allergies, etc.
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3
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157
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September 9, 2025
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