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National Taco Day
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4
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59
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October 7, 2025
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Tom Sietsema leaving Washington Post
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2
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76
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October 7, 2025
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MasterChef: The Professionals
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2
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66
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October 7, 2025
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For braised Green beans with Tomatoes and Garlic
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40
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3985
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October 7, 2025
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Costco to Sell Ozempic and Wegovy
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21
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187
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October 7, 2025
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Can the Steakhouse Evolve?
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33
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389
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October 6, 2025
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These Are the Wildest, Juiciest Poems You’ll Ever Read
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2
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87
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October 6, 2025
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Are Bowls The New Plates
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99
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1167
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October 4, 2025
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Ada Boni's Talisman of Happiness, now in English
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0
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35
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October 3, 2025
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We Taste-Tested 24 Marinara Sauces—Here Are Our Favorites
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97
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4730
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October 3, 2025
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Anyone stocking up specific items in anticipation of prices sharply increasing?
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153
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1910
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October 3, 2025
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Dove Minis
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3
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113
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October 2, 2025
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That's a Lot of Salt
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14
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192
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October 1, 2025
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Fast Food Veggie Burgers
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0
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37
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October 1, 2025
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Airplane Food
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152
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12910
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September 30, 2025
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The Death of the TV cooking show
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48
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1003
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September 29, 2025
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New York Times: Sushi Is Bigger Than Ever in America. There’s One Main Reason.
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1
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135
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September 28, 2025
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London's Sexiest Produce Star is a Cabbage
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17
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242
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September 28, 2025
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Rewatching Top Chef
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135
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8921
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September 26, 2025
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The All-Time, Everywhere Eater 38: "The most essential — and influential — restaurants in America of the past 20 years"
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0
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100
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September 25, 2025
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Are you a C-Store denizen?
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43
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3176
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September 24, 2025
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Hyper-regional pizza styles are a source of local pride
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84
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4046
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September 24, 2025
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Malaysia's Sambal
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6
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510
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September 23, 2025
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Ultrasonic Chef's Knife
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7
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216
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September 22, 2025
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Beli Restaurant App
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20
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280
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September 21, 2025
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WTF is going on with "my" basil?
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32
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393
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September 17, 2025
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Alinea, 20 years later
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0
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89
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September 16, 2025
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7 of Europe's Most Delectable Fall Harvest Festivals
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3
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135
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September 14, 2025
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Best Stainless Steel Cookware – Need Experts Recommendation
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13
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1061
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September 4, 2025
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Is America Ready for Japanese-style 7-Elevens?
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23
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365
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September 10, 2025
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