My DH is big on cheesecake but it’s too rich for me, as well. Last Thanksgiving we had a friend join us for the day - she’s a vegetarian/pescatarian. We made Cioppino for our main course. But I digress. I found a recipe for pumpkin cheesecake bars made in small square pan. I used Biscoff cookies for the crust. This recipe is similar to what I made, including lining the baking pan with parchment. It was perfect for 3 of us, with leftovers. https://entertainingwithbeth.com/pumpkin-cheesecake-bars/
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