I went to The bone on Tuesday. It’s gas-assisted. The barbecue is ok, and the collards would be very good if they weren’t all stems and overlong strips.
I also stopped by Ruthie’s All Day. their pork is getting better. The mustard sauce is striking. It has chipotle, but also too much sugar. The white sauce would be very good if they’d add 1 to 1 vinegar.
Both places are friends and accommodating. Very good service, and fun places ot stop.
