I decided to see if Ham Cordon Bleu is a thing, and it is. Good way to use up more ham. Stuff the ham with the cheese and a slice of chicken or turkey (or skip the poultry) . I have not tried this recipe. https://www.food.com/amp/recipe/ham-cordon-bleu-231097
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One of my high school classmates writes this Keto Blog.
This second link looks the same, but it should link to a bunch of ham recipes on her site.
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I’m having memories of an Argentinian ham and cheese crêpe cake, like a layered crepe, cut in wedges.
