FWIW, this was the Margherita from Feb, and the slice from March. I havent been back since so cant compare to anything recent
In all my visits so far I was able to use my hands. Soft, floppy, but not the wetness experienced by others. Also sampled some respectable gnocchi and pastas, but what really stood out was the arancini that we saw being paraded all over the room. Havent tried it yet
