My wife and I ate there today – we had the goat dum biranyi and the lasuni gobi (fried eggplant with a garlicy tomato sauce). Both dishes were notably good.
I thought the only flaw was that the goat chunks were just a touch dry. My wife thinks that’s only because I’m lactose intolerant and couldn’t add the raita, which she thought was an essential part of the dish.
