The kebabs in my experience are still good. I’ve never hugely liked their mains, except that they do make a tasty (even if insufficiently smoky) baingan bharta. Lately I’ve often been getting to Manhattan (when I do get there) tennish. NY is still no longer as late-night a city as it was pre-2020, so I have had to find late-dinner solutions. One of them is to place a takeout order of kebabs, bharta (or okra), and a tandoori roti at Saar once my Amtrak train is close to the tunnel. If I’m lucky with the C/E it takes me 7 minutes from getting off Amtrak to Saar’s door. If I’m unlucky it can take as long as 15. Either way, I get a decent, light supper, with leftovers for lunch. (The lateness of my pickups means it’s past Hemant-pacing-time, so I was not sure if he was still around.)
2 Likes
