Just saw the Stouffer’s French Bread Deluxe in the grocery store and hustled them straight into my cart. I rarely see this style; if I see any Souffer’s, it’s either cheese or pepperoni. And I done even see those ones that often.
I will admit I like the French bread pizzas a lot more than the single serve frozen pizza-ettes that are out there. I do a a pinch of red pepper flakes. .
I also like Stouffer’s stuffed peppers. Stuffed peppers are one of the first things I learned to cook - I remember calling my mom when I was in college to ask her how to make them.
My fave frozen pizza of all time was Wolfgang Puck’s. Hasn’t been around for decades.
