Last night was the most entertaining episode so far, but I like Nick Kroll & Mulaney, even though the latter was much funnier before he got sober #hardfacts 
Not sure what the point of an incredibly greasy, rectangular burger on a Hawaiian bun is, especially when they fall apart before making it on the bun (the ones he baked didn’t come out right).
I still appreciate the general vibe of this show, Chang’s humility and willingness to F up, which he is bound to do when his guests are fun & distracting him from the kitchen tasks at hand.
The spray bottle for vinegar to apply to fries or fried fish is rather genius for adding acidity without getting the fried things soggy, and something I’d look into if I ever fried either of those at home.
Overall, that entire meal would send me into a coma or worse (Nick Kroll and I seem to share similar GI issues 
).
I’ll keep watching whenever the guests appeal - even if I appear to be the only one here doing so 
