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What's for Dinner #100 - The WFD Big 100th Edition - November 2023
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819
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16886
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April 8, 2024
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What's for Dinner #104 - the Almost Green Edition - March 2024
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1094
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10824
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April 7, 2024
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Choosing Canned Tuna - In Over My Head!
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87
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3778
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April 7, 2024
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How do YOU cook ribeye cap steak?
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72
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935
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April 6, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - VOTING
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7
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195
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April 5, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - VOTING
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13
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235
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April 5, 2024
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Spring Quarter (Apr-June) 2024 COTM NOMINATIONS
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50
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920
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April 1, 2024
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Cookbook of the Month Archive
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25
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4544
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April 1, 2024
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Weekly Menu Planning - March 2024
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108
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2542
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April 1, 2024
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Corned beef pastrami!
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13
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1340
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April 1, 2024
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Kosher Salt…?
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19
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373
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April 1, 2024
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Sous Vide Cooking...who does it, what do you cook, how do you do it?
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173
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3552
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April 1, 2024
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MEXICAN - Winter 2024 (Jan-Mar) Cuisine of the Quarter
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52
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2740
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March 31, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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9
|
209
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March 31, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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9
|
285
|
March 31, 2024
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Hot sauces: what are you eating now? How many is too many?
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166
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6999
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March 31, 2024
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Hachiya Persimmons: best ways to use them...
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55
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3226
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March 30, 2024
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Beans, beans, beans....
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166
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9788
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March 29, 2024
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Question about my guilty pleasure- *corn dogs*
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59
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1479
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March 29, 2024
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Your beloved meatball recipes wanted
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82
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6842
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March 28, 2024
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Favorite potato recipes
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177
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3331
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March 27, 2024
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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80
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5037
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March 27, 2024
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Burns Night
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139
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4756
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March 27, 2024
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Chino-Latino cuisine????
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18
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2020
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March 26, 2024
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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776
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17583
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March 26, 2024
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Your favorite soy sauce brands and more
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99
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8120
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March 25, 2024
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What is your favorite roasted chicken recipe or method?
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119
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1930
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March 24, 2024
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Any Jam Makers or Home Canners Out There?
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655
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16860
|
March 24, 2024
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Ranch Dressing
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|
98
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1604
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March 23, 2024
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Master list/links for Cuisine of the Quarter
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|
28
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8086
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March 23, 2024
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