Cooking Discussions


Specific Diets Vegetarian, Vegan, Low carb/ No carb, gluten-free, lactose-free, nut-free, allergy-specific, Paleo, raw, high-fiber, Weight Watchers, and strict low-carb diets, etc. Baking, Sweets All things baking, dessert, plus chocolate! Recipes Help to build a Hungry Onion recipe library, original recipes by members are to be posted here. Cookware Cookware and copper aficionados rejoice! Cooking, Cookbooks, Ingredients All things related to cooking, cookbooks, recipes, and fermented food.
Topic Replies Activity
About the Cooking Discussions category 1 October 2, 2015
What's For Dinner #57: The Keep On Keepin' On Edition - May 2020 850 May 31, 2020
Bake your bread, make your desserts 2020 287 May 31, 2020
Recommendations on fridge or freezer for basement 23 May 31, 2020
Taylor and Ng Preseasoned Woks 25 May 31, 2020
Asian dishes 31 May 30, 2020
Lunch 2020 238 May 30, 2020
Pork ribs; Serious Eats Chinese spareribs char siu recipe 14 May 30, 2020
Gluten-free for novice 9 May 30, 2020
Your most unusual spice 71 May 29, 2020
What Are Your 3 Favorite Desserts? 148 May 29, 2020
What's for breakfast (aka what's going to happen exciting today)? 619 May 29, 2020
Egyptian Pita Bread Recipe 5 May 29, 2020
Non-traditional ingredients 42 May 29, 2020
All the things you do with beets 56 May 28, 2020
Meal Kits: do you use them? 52 May 28, 2020
Korean rice sticks/cakes 6 May 28, 2020
QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter 37 May 27, 2020
Yellow Bean Paste ( Korean ) 12 May 26, 2020
Are there any ingredients that completely ruin a dish for you? 360 May 25, 2020
Delicious Almond Cake for Eid 10 May 25, 2020
Almond Oil 3 May 24, 2020
I just ordered six dozen oysters! 86 May 24, 2020
Bread dough life in fridge 9 May 23, 2020
ISO a great brownie recipe 32 May 23, 2020
Fresh garbanzos! 16 May 23, 2020
Can I turn a shrub into a gastrique? 8 May 22, 2020
Kitchen Torches 11 May 21, 2020
Uses for a lot of canned tuna? 51 May 21, 2020
Which Food Can Help Quit Smoking? 14 April 2, 2019

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold